Sunday, July 5, 2009
Day 3: Matt's POV
Day 2 Recap
After getting up Monday, we made our way to High Falls State Park in Georgia. It was a pretty amazing place. The waterfall was really a site to see. We met our 2nd guide here in Brenda Jones who was very helpful with setting up the canoeing/kayaking adventure. After trail running through the forest and catching our breaths, we rented a canoe and a kayak and made our way through the giant lake.
Unfortunately I suck at canoeing, but it was definitely a successful first half of beast and feast. After completing our water world adventure, we headed back to the quest and left High Falls for Big Pie in the Sky.
Mike and I mentally prepared ourselves for the 30-inch, 11-pound gigantour known as the Carnivore Challenge. Stomachs rumbling in anticipation, we waited for nearly 2 hours to start. The first slice of this gooey, salty, piece of heaven was amazing. We quickly learned our eyes were bigger than our stomachs as we struggled to get through 2.5 slices each. Ultimately, we admitted defeat, leaving behind a pile of greasy, overly-salty, soggy pizza slices. We did meet two guys in Kelly Fanning and Geoff Thompson who were very welcoming and cool guys to talk to.
After we rested for a bit, we made our way up through the 2800 foot Fort Mountain to camp for the night. It just so happened Mike forgot the other tent and all three of us had to share a tent. Tuesday morning we went mountain biking through hell and were ready to kill Matt by the end.
Friday, July 3, 2009
Celina
Reason's to Come Back:
BBQ
The people
Slingshots
Cafe cubano
The junk shop
People here do not make fun of my Spanish
Reasons to Not Come Back:
The lack of internet/phone service
The convicts who roam freely outside the prison
The things that live in the woods
Cafe cubano
Ode to Little Debbie and Her Oatmeal crème Pies
OpenOffice keeps correcting “creme” for some reason. Nevermind. We stopped at a Safeway the other night to buy some milk. All this time I've been looking for Oatmeal crème Pies. I don't know why really, but I wanted them. Not only did the Safeway have said pies, they had them in bulk and on sale. I ended up buying two “Big Packs” for $6 and change. That's 24 count in total weighing in at 4 lbs. Last night, as well as finishing my first box I also read the Nutritional Facts for my first time ever. Under calories it read “330”. Okay I thought, so a serving must be 2-3 cookie things. Nope. Thats for one. One delicious crème filled piece of heaven is 330 calories. Before that I had already had 2 and was working on my third I had pretty much eaten my recommended calorie amount in less than half an hour. Besides having some indigestion and very strange dreams I woke figuring I had avoided any serious side effects of consumption. I was wrong. Terribly, horribly wrong. I went outside to use the bathroom when I picked up a weird, yet familiar scent. It was that of oatmeal. I'm no expert on anatomy or bodily functions but either I'm going insane or my sweat smelled like the cookies. Perhaps it's a sign I should stay away from them but the unopened 12 pack sitting in the back of the Quest says otherwise.
Ode to Cafe Cubano
I like Cuban Coffee. I like it quite a bit in fact. Last night at the “Cuban Lady's House” (in Miami that would be very vague but in Celina it's strangely specific) I was offered a cup. Then I was offered another one. Because I have issues saying “no” to people and enjoy this rocket fuel of a drink I happily drank my shots and really felt like I could have had a couple more. This morning we stopped by her house again to pick up a loaf of “Monkey Bread” and she offered me some more of this drink which has apparently become my equivalent of catnip. Attributing my heartburn last night to the 990 Calories of Little Debbie Oatmeal Crème Pies, I took the cup and happily drank it down. As we were about to leave the CL asked if I want to take some cafe with me. Wide eyed and intrigued I asked “You can do that?” curious as to how I would carry a coffee shot cup in the car without spilling.
“Well I'll put it in a thermos”.
Because I'm stupid I said okay.
So she made another batch and poured all of it in a Thermos. It was then I realized this lady is not nice, she's an enabler. I had about 16 oz in that cup. I finished it all before we hit Cookeville which is about 40 minutes away, stopping halfway to reapply antiperspirant. And now I sit here driving the wonderful curves of Tennessee feeling the acid I've consumed burning its way down and hoping that before we hit the “Vortex Bar and Grill” I can find someone to pump my stomach.
Wednesday, July 1, 2009
We are
Monday, June 29, 2009
Sunday, June 28, 2009
Saturday, June 27, 2009

The plan is essentially to hit all the stops marked on the map and beast and feast our way up the southern united states eventually ending at my house in tenesee and then coming back down.
Beast and Feast - A poem
Three young men soon to embark on a quest
First stop in Hobe Sound
Where Big Apple Pizza leaves our stomachs round
Full of pizza and Garlic knots
The food of gods is the special sauce
Big Pie in the sky lies in the midst
An 11 pound pizza challenge to be crossed off the list
We’ll bike up mountains and fish for some bass
I’ll bet I’m the first one to fall on my ass
Biking on mountains and trails and through trees
Does that really sound like fun for me?
But its worth the sacrifice and the pain because I’m a beast
Because in the end it’s all about the feast
Thursday, June 25, 2009
Beast & Feast Following
My PreTrip Thoughts and Will
Monday, June 22, 2009
Origins
The concept of "Beast & Feast" originated while camping over Spring Break at a corner of Hell known as Jonathan Dickinson State Park. While exploring the rather quiet area of Hobe Sound we came across a wonderful little pizza franchise called "Big Apple Pizza". Little did we know this would become the place of legends. As we sat down for a stromboli an advertisement on the wall for "All You Can Eat Pizza and Pasta Wednesdays and Sundays "caught our eye. This is something I myself have only heard of on television, a deal of amazing value seemingly too good to be true yet we were sitting in such a mystic establishment. Unfortunately, it was only Tuesday so we slated ourselves to come back the next day for lunch. That morning we woke up, walked 5 miles and then went mountain biking on the sketchy at best trails. While grinding our way through the sand and heat, the motivation to keep going was the infinite meal that lay before us. Somewhere on those sandy, mildy crappy trails the moniker "Beast & Feast" came about. After we were done "beasting" these trails we would "feast". We arrived at Big Apple Pizza sweaty, not having showered in a couple days but left feeling too full to walk to the car, much less walk another 5 miles back to camp. Since that day "Beast & Feast" has become a mantra to live by. With this trip we continue its legend, but not only revisiting Big Apple Pizza but adding new and more extraordinary beasts and feasts to our resumes.